The total art of Italian cuisine in itself would be incomplete without the bitter, peppery, bitter-spicy seasoning. The Central Europeans have meanwhile been copied by the Italians, and some even like to use oregano in vegetable dishes and pasta sauces. It also fits well with spicy food.
- Certified Organic. (Austria Bio Garantie)
- Vegan friendly
- Alkaline food
Organic oregano has an aromatic, warm, and slightly bitter taste.
Avoid using oregano with marjoram.
Country of Origin: Austria, Halal-Malaysia