Ghee has been around for thousands of years and is NOT just another foodie trend. We understand the pure goodness this rich, liquid gold brings to our health. Ghee is nutritious, easily digestible, nourishes one's muscle tissues, bones, and immune system. That is why in Ayurveda, ghee is given high importance. The taste of ghee is richer and nuttier than butter, and it has a deep yellow color. Ghee is jam-packed with fat-soluble vitamins A, D, E, and K. These have wonderful antioxidant properties and play a critical role in strengthening our immune systems. Ghee is non-perishable, has a shelf life of up to 100 years, and unlike butter, it does not need to be refrigerated.
Ingredient
100% Grass-fed Cow's Milk
Net weight: 200ml
Country of Origin: Malaysia