Langit’s range of Borneo heirloom rice are grown using heirloom seeds (the same seeds that have been inherited for generations) by the Lun Bawang farmers in Long Semadoh Valley, Lawas; Sarawak. Each rice variety has its own unique taste and texture, making them highly discernible from the regular rice in the market. Grown in a cool highland climate (3,000ft above sea level), and nurtured by fertile soil, pristine air and crystal clear springs; the biodiverse environment directly dictates the superior terroir of our rice.
Beras Keladi truly ups the fragrance factor a notch emanating a sweet pandanus fragrance and spotting a mauve purple colour when cooked. This heirloom semi-polished black rice is nutrient-dense.
Moderate GI between 55-69
A source of dietary fibre, protein, Vitamin D and antioxidants.
56 servings in a 5kg pack.
Cooking ratio: 1 cup water: 1 cup of rice
Easy to cook, don’t require soaking
Storage Instructions: Once open, keep refrigerated to maintain the quality of rice and avoid weevils.
Country of Origin: Malaysia