Premium Quality Homemade Assam Pedas cooking paste cooked with love: Gluten-free, Paleo diet, and Vegan-friendly. Free from Sugar, Preservatives, and MSG. Keep chilled.
Classic Malay and Minangkabau paste that feature sour and spicy notes. Tangy, spicy, and appetizing make any dish cooked in Assam Pedas, a magnet for rice.
Cooking suggestions: Paste for Meat and Vegetables, mix Wendy's Red Chilly Paste to make Sambal Paste, and mix with Wendy's Red Chilly Paste and coconut milk to make Nyonya Laksa.
Ingredients: Tamarind Peel, Ginger Torch Flower, Vietnamese Coriander.
Country of Origin: Malaysia