ONLY AVAILABLE IN STORE, ANY ORDER MADE WILL NOT BE PROCESSED
Corn starch is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
The difference between cornstarch and cornflour is cornflour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel. Both may go by different names depending on where you live. Cornflour is used similarly to other flours, whereas cornstarch is mainly used as a thickener.
Country of Origin: South Korea