Clams are very high in iron and also a good source of phosphorus, potassium, zinc, copper, manganese and selenium. The magnesium in clam meat is important in metabolism, nerve function, and muscle function.
Country of Origin: China
Clams are very high in iron and also a good source of phosphorus, potassium, zinc, copper, manganese and selenium. The magnesium in clam meat is important in metabolism, nerve function, and muscle function.
Country of Origin: China