ONLY AVAILABLE IN STORE, ANY ORDER MADE WILL NOT BE PROCESSED
- Delicious low carbohydrate gluten-free alternative to wheat.
- Excellent for baking and cooking as well as added to beverages.
- High in fiber protein, and healthy fats and is free from wheat and other grains. It is also low in sugar, digestible carbohydrate and calories, and has a low score on the glycemic index.
- Incredibly economical because 3 - 4 tablespoon of it not only allows you to whip up 8 - 10 pancakes, it also completes your recommended daily fiber intake.
Country of Origin: Philippines