- The fiber-rich bran, the outer layer of the oat grain, does not contain the germ or the endosperm, thus is not considered a whole-grain form of oats.
- Typically is used in baking or is found in cereals.
- Can be consumed by sprinkling a tablespoonful into your food.
- Two tablespoons serving to contain a great source of nutritional value that includes protein, vitamin B, vitamin E and minerals like calcium, iron, magnesium, and potassium.
Country of Origin: Finland