Parsley is one of those herbs that seem indispensable in Central European cuisine. The herb with smooth or crinkled leaves is often used for many dishes. In addition to soups, salads, and potatoes, the spicy flavor of the parsley fits well and is able to be conjured up with other herbs as creative dishes.
- Certified Organic. (Austria Bio Garantie)
- Alkaline food
- Suitable for vegan
Country of Origin: Austria, Halal-Malaysia