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Wendy's Homemade Assam Pedas Cooking Paste

RM 15.00
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Premium Quality Homemade Assam Pedas cooking paste cooked with love: Gluten-free,  Paleo diet, and Vegan-friendly. Free from Sugar, Preservatives, and MSG. Keep chilled.  

Classic Malay and Minangkabau paste that feature sour and spicy notes. Tangy, spicy, and appetizing make any dish cooked in Assam Pedas, a magnet for rice.

Cooking suggestions: Paste for Meat and Vegetables, mix Wendy's Red Chilly Paste to make Sambal Paste, and mix with Wendy's Red Chilly Paste and coconut milk to make Nyonya Laksa. 

Ingredients: Tamarind Peel, Ginger Torch Flower, Vietnamese Coriander.

Country of Origin: Malaysia

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