Premium Quality Homemade Rendang cooking paste cooked with love. Gluten-free, Paleo diet, and Vegan friendly. Free from Sugar, Preservatives, and MSG. Keep chilled.
Originating from Minangkabau Indonesia, Rendang paste is an amazingly flavourful paste cooked with red meat for long hours to build that earthy yet flavorsome dish.
Cooking Suggestions: Paste for meat and vegetables, spaghetti sauce, mixed with minced meat to make Rendang meatballs.
Ingredients: Galangal, Lemongrass, Ginger, and Chilli
Country of Origin: Malaysia