ONLY AVAILABLE IN STORE, ANY ORDER MADE WILL NOT BE PROCESSED
Vinegar typically contains 5–8% acetic acid by volume that is produced by a double fermentation; converting simple sugars to ethanol using yeast and ethanol to acetic acid by acetic acid bacteria.
Many types of vinegar are available, depending on source materials. It is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types of vinegar are also used as condiments or garnishes, including balsamic vinegar and malt vinegar.
As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including use as a household cleaner.
Country of Origin: US