Benefits of ginger powder are:
- Creates great warmth and flavour in dishes but is also connected to Ayurvedic medicine to relieve colds, sore throat and coughs.
- Improve blood circulations, energy levels and give warmth in the body.
- Has analgesic, sedative, anti-inflammatory and antibacterial properties.
- Contains numerous vitamins and minerals like pyridoxine, pantothenic acid, potassium, manganese, copper and magnesium. As a result, it is linked to reducing nausea and studies have shown could alleviate migraines.
No Synthetic fertilisers or chemicals or irradiation use in growing, storing or processing of this ginger.
Usage Instructions: Add a teaspoon (roughly 3 gram) into a cup of hot water (150ml), stir well and consume. Also suitable for all type of cooking.
Country of Origin: Malaysia