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Deep Sea Kombu

RM 6.00
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Kombu is very low in cholesterol.  A good source of dietary fiber, vitamin C,  pantothenic acid, zinc and copper. Good source of vitamin K, riboflavin,  folate, calcium, iron, magnesium & manganese. An essential ingredient used in the Japanese noodle broth dashi but can be added to vegetables, soups, stocks, grains, beans,  or stew dishes. It can also be pickled or deep-fried. Pan or oven roast it and grind it into a powder and use it as a nutritious condiment on popcorn, or as a sandwich topper or salad ingredient. 

Country of Origin: Taiwan

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