Embryo rice is a special type of rice that are also known as soft brown rice. It is produced by hulling the brown rice that removes the bran which is the layer that makes brown rice harder to cook and digest.
It provide numerous health benefits for your entire body and it also is the most nutritious gluten free food on Earth since it contains all the vitamins, minerals, amino, fibre, calcium and fatty acids that you needed.
Storage Instructions: Store in an airtight container at a cool and dry place at room temperature or cooler, away from sunlight.
Country of Origin: Malaysia