ONLY AVAILABLE IN STORE, ANY ORDER MADE WILL NOT BE PROCESSED
- Gluten-free, high fiber & high protein alternative to white flour.
- It is also higher in many essential vitamins and minerals than white flour.
- You can use buckwheat flour in place of white or whole wheat flour in many recipes, including those for muffins, cookies, bread, noodles, buns & pancakes.
Country of Origin: Inner Mongolia